Dec 2010
Blog | Jan 2011 | Nov 2010

Patisserie Manon- So Very Very French

Tue/12/2010 02:31 AM Category: Review | Press Release | Bakery
Do you love what the French have done over the past four hundred years to the art of refined sugar, white flour, butter, cream, chocolate and dough? Read More...

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Put on your running shoes . . . and go to Patisserie Manon.

Thu/12/2010 02:24 AM Category: Review | Press Release | Bakery
Put on your running shoes . . . and go to Patisserie Manon. Chef Jean-Paul talked to me very deliberately about the filling in one of his pastries (the St. Honore), his chocolate croissants and his macarons. Many macarons in many flavors. Read More...

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