http://www.patisseriemanon.com/index.htmlHot News Of the Bakeryenpatisseriemanon@yahoo.comCopyright 2011 Patisserie Manon2011-07-14T18:35:54-07:00 hourly 1 2000-01-01T12:00+00:00 Tue, 26 Apr 2011 02:05:57 -0700patisseriemanon@yahoo.comCustomers2011-07-14T18:35:54-07:00http://www.patisseriemanon.com/blog_files/7f3d501915e994a6e3532c9b2c4e263f-12.php#unique-entry-id-12http://www.patisseriemanon.com/blog_files/7f3d501915e994a6e3532c9b2c4e263f-12.php#unique-entry-id-12Rachel and Jean-Paul want to said thank you ]]>patisseriemanon@yahoo.comReviewPress ReleaseBakery2011-07-14T17:28:08-07:00http://www.patisseriemanon.com/blog_files/82ec107c9ca549e2157da95bd3c57190-11.php#unique-entry-id-11http://www.patisseriemanon.com/blog_files/82ec107c9ca549e2157da95bd3c57190-11.php#unique-entry-id-11When word got out that a French boulangerie (bakery), patisserie (pastry shop) and bistro was coming to the outskirts of Summerlin, you could almost hear a “Vive la France!”
]]>patisseriemanon@yahoo.comReviewPress ReleaseBakery2010-12-07T02:31:16-08:00http://www.patisseriemanon.com/blog_files/c29e8b187e9790353cc61a1e2098fadf-10.php#unique-entry-id-10http://www.patisseriemanon.com/blog_files/c29e8b187e9790353cc61a1e2098fadf-10.php#unique-entry-id-10Do you love what the French have done over the past four hundred years to the art of refined sugar, white flour, butter, cream, chocolate and dough?]]>patisseriemanon@yahoo.comReviewPress ReleaseBakery2010-12-02T02:24:04-08:00http://www.patisseriemanon.com/blog_files/0494b09da65edc6efa5c38f0735da08a-9.php#unique-entry-id-9http://www.patisseriemanon.com/blog_files/0494b09da65edc6efa5c38f0735da08a-9.php#unique-entry-id-9Put on your running shoes . . . and go to Patisserie Manon. Chef Jean-Paul talked to me very deliberately about the filling in one of his pastries (the St. Honore), his chocolate croissants and his macarons. Many macarons in many flavors.]]>patisseriemanon@yahoo.comReviewPress ReleaseBakery2010-11-24T03:03:22-08:00http://www.patisseriemanon.com/blog_files/b128e7db3418bf4ff8d01d67ae710f98-8.php#unique-entry-id-8http://www.patisseriemanon.com/blog_files/b128e7db3418bf4ff8d01d67ae710f98-8.php#unique-entry-id-8Life is sweet this week in Vegas. The sensational new Patisserie Manon, at 8751 W. Charleston Blvd. (586-2666), gets my vote as the best French bakery in town. It belongs to a French couple, Jean-Paul and Rachel Ladeyn. He does the breads. She does the cakes.]]>patisseriemanon@yahoo.comReviewPress ReleaseBakery2010-11-15T02:04:37-08:00http://www.patisseriemanon.com/blog_files/c9eba7beb7773d37db33e109fb574514-7.php#unique-entry-id-7http://www.patisseriemanon.com/blog_files/c9eba7beb7773d37db33e109fb574514-7.php#unique-entry-id-7A visit by Smart Kitchen to the new patisserie in the Summerlin area of Las Vegas housed in the former Bleu Gourmet location on Charleston Blvd. It is a worthy successor.]]>patisseriemanon@yahoo.comReviewPress ReleaseBakery2010-11-03T01:54:22-07:00http://www.patisseriemanon.com/blog_files/0a5a64a66ddd2954d902d1874aa4ef2f-6.php#unique-entry-id-6http://www.patisseriemanon.com/blog_files/0a5a64a66ddd2954d902d1874aa4ef2f-6.php#unique-entry-id-6This is not a post about old (but good) Girard Depardieux films, but a post about redemption and a fabulous patisserie in the most unlikely of places named Patisserie Manon that opened this fall.]]>patisseriemanon@yahoo.comCoffeeDaily2011-04-01T01:51:56-07:00http://www.patisseriemanon.com/blog_files/2e683d98cae14928f3868cd0340ccd1e-5.php#unique-entry-id-5http://www.patisseriemanon.com/blog_files/2e683d98cae14928f3868cd0340ccd1e-5.php#unique-entry-id-5Everyday change the flavor of your coffee...Humm !!!]]>patisseriemanon@yahoo.comGalette des RoisFrench king Cake2011-01-01T01:46:14-08:00http://www.patisseriemanon.com/blog_files/8ca49bd3a9b7523d2412df17513a86a9-4.php#unique-entry-id-4http://www.patisseriemanon.com/blog_files/8ca49bd3a9b7523d2412df17513a86a9-4.php#unique-entry-id-4Two versions exist, in northern France the cake consists of flaky puff pastry layers with a dense center of frangipane.
In the south the cake is a brioche very similar to the Catalan tortell.
]]>patisseriemanon@yahoo.comSet up2011-01-05T01:39:34-08:00http://www.patisseriemanon.com/blog_files/752c986625419990d29710531c5931ed-3.php#unique-entry-id-3http://www.patisseriemanon.com/blog_files/752c986625419990d29710531c5931ed-3.php#unique-entry-id-3We have decided to close on Mondays.
We apologize on any inconvenience.]]>patisseriemanon@yahoo.comOutsideSet up2011-03-10T01:35:25-08:00http://www.patisseriemanon.com/blog_files/8561a7aa228157877b6dcb22adbb4d66-2.php#unique-entry-id-2http://www.patisseriemanon.com/blog_files/8561a7aa228157877b6dcb22adbb4d66-2.php#unique-entry-id-2We had the table now for breakfast, lunch and early dinner !!!]]>patisseriemanon@yahoo.comEasterChocolat2011-04-01T01:14:24-07:00http://www.patisseriemanon.com/blog_files/78e4207185542406ee4727f1b5f6e574-1.php#unique-entry-id-1http://www.patisseriemanon.com/blog_files/78e4207185542406ee4727f1b5f6e574-1.php#unique-entry-id-1Easter is coming soon !!!
Jean-Paul made just for you a special chocolate collection.]]>